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Solkadi

Authentic Konkan Cuisine

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Main Course Vegeterian

Kulith Pithale/Horse Gram Curry

Kulith Pithale is ttradional dish for the farmers. It can served with bakri or Rice
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Aluchi Bhaji/Colocasia Bhaji

Colocasia is grown during monsoon season. It is very tasty and made specially during Ganesh festival
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Main Course Sea Food

Salmon Masala

Salmon masala is spicy,tangy dish. It can served with rice or roti.
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Prawn curry with raw Mango

Sungtache Hooman with aamli/Prawn Curry is delicious curry made with coconut and prawns with tangy raw mango flavour. It can be served with Rice. In konkan area it is served with brown rice/ukade tandul.
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Side Dish/ Starter

Fried Okra/lady Finger/Bhendi

Fried Okra is crunchy and can be served as side dish with rice and curry or as a starter.
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Fried Mushroom/Fried Alami

Fried mushrooms makes a good side dish or an appetizer. Spicy and crunchy fried mushrrom can be served with Rice and curry.
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Snacks

Sevia upma. Spicy Vermicilli

Sevia upma can be served for breakfast or evening time snack. The sweet and spicy sevia goes well with tea or coffee. You can add vegetables of your choice and make it more healthy. Carrots,capsicum, corn, peas goes well with sevia upma.
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Kanda Pohe

Kanda Pohe is served during breakfast or evening tea time snack
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Dessert/Sweets

Ukadiche Modak

Modak is specially done on Ganesh Chaturthi day. Modak is Ganapatis favorite recipe.
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Ale Pak/Ginger Sweets

Sweet desert with spicy taste of ginger. This is prepared in winter season.
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Curry/Dal

Tomato Saar/Soup

Tomato saar can be served as soup or curry with Rice. Enjoy as soup in rainy season to warm up your system.
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Godi dal

Godi dal is simple quick recipe.It can be served with Rice
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