Sakhar baat/sweet Rice is prepared during festive season and special occasion. It is easy, quick, tasty recipe. It can remain outside for 2 days without getting stale.
Ukadiche Modak is prepared during Ganesh festival. sweet coconut filling in rice dumpling. When modak gets steamed sweet aroma fills the home.
Usually Sheera done during puja and offering to god is made with banana.
For lighter version you can replace milk with half water and half milk.
Tilache laddu is made especially during winter season as til and jiggery are warm in nature and help to provide warmth to the body. In konkan tilgul is distributed on Makar Sankranti day on January 14th
Seviya Kheer is a sweet dish served during lunch or dinner. In olden time people used to make sevia at home. Now with busy lifestyle people prefer to buy readymade. This sweet dish is cooked in milk and dry fruits.
Sabudana Wada is prepared specially during fasting days. It is spicy,crunchy and of course tasty. It is a good tea time snack also. Sabudana wada absorbs lot of oil. Make sure you drain all the oil in paper before you serve this tasty wadas.
Sago Khichadi is mainly cooked during fasting days. You have to be very alert while making sago as it can turn chewy and sticky but when it is done the right way it is yummy.
This is quick upvas recipe. It is healthy, tangy and yummy. You can serve this with main dish or just by itself.
- 1 cucumber
- 1/2 tbsp cumin seeds/jeera
- 2 finely chopped green chilies
- Salt as per taste
- 2 tbsp coriander leaves chopped
- 2 tbsp powdered roasted peanuts
- Peel the outer skin and finely chop the cucumber.
- Drain all the juice. Dry roast jeera /cumin seeds.
- Blend it with chilies and mix this with the cucumber.
- Add chopped Corriander/Cilantro leaves and salt
This is tasty and quick appetizer cum side dish. It can be served with rice and curry. It can be also served with tomato sauce as an appetizer.