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Solkadi

Authentic Konkan Cuisine

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Main Course Vegeterian

Valacha Bhirda/Sprouted Beans

Val is very healthy bena and you need to be creative while cooking this as Val bean has bitter taste.
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Batatychi Bhaji/Seasoned Potatoes

Batatyachi Bhaji is favorite Picnic food with puris. It is prepaerd without onion and garlic so it doesnt get stale for a long time.
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Main Course Sea Food

Sadsadi Sungta/Spicy Prawns

Spicy Prawns can be served with Rice or Roti.You can use this stuffing to stuff Samoasa,Paratha,sandwich,and wraps.
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Sungatache Daangar/Prawn cakes

This is tasty and quick appetizer cum side dish. It can be served with rice and curry. It can be also served with tomato sauce as an appetizer.
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Side Dish/ Starter

Batatycho Phodi/Potato Fries

Last minutes tasty,spicy potato fries
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Kanda Baji/Pakora

Delicious tea time treat
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Snacks

Kothimbir Vadi

Spicy corriander balls--tea tiem treat
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Kakdi Thalipeeth

Sweet and healthy Roti
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Dessert/Sweets

Mangane/chana dal sweet

Mangane is chana dal sweet amde with coconut milk and dry fruits.
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SakharBaat

Sakhar baat/sweet Rice is prepared during festive season and special ocassion. It is easy,quick,tasty recipe.
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Curry/Dal

Chincha gul dal/sweet sour dal curry

Chincha gul dal is different version of dal can be served with Rice or eaten with chapati.
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Daal Tauy (Konkan Dal)

Dal tauy/ Konakn dal is a variation of dal. It is simple and tasty. As dal is our day today food. Nobody likes to eat same type of curry so this is different variation of dal.
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