Dry Prawn Kismoor/ Sukhi Sungatachi Kismoor

In konkan region during rainy season when fresh fish is difficult to get, people use dry fish. This recipe is made from dried prawns. You can make same recipe using different kinds of dried fish. Be careful while adding salt as dry salty fish already contains salt.


sukhi sungata
Continue reading Dry Prawn Kismoor/ Sukhi Sungatachi Kismoor