Sunday, August 19, 2018

कच्चा फणसाची भाजी | Fanasachi Bhaji|

Ingredients: 2 cups Jackfruit,(फणस,) chopped into pieces 2 green chillies 1 tsp coriander seeds 2 tbsp Grated Coconut 1 tbsp Oil 1/2 tsp Mustard Seeds pinch of hing ¼ tsp turmeric Salt to taste Water:

Method: - Tear raw jackfruit into pieces. Crush green chilli and coriander seeds. In a pan, heat some oil. Add mustard seeds once mustard seeds splutter add cumin seeds. Add crushed green chilli coriander paste. Add the chopped jackfruit pieces and saute for 2-3 minutes. Add Salt and turmeric powder. Add 2 tbsp of water and cover and cook. - Cover it with a lid and let the vegetable cook for about 5 to 10 minutes. – Once it is cooked, add grated coconut and cook for 2-3 minutes Serve with rice or bhakari

Friday, July 20, 2018

Tival futi kadi


Ingredients
·        5-6 kokum(कोकम)
·        2-3 cups lukewarm water(कोमट पाणी)
·        2-3 green chillies(हिरवी मिरची)
·        Pinch of Asafoetida(हींग)
·        salt as per taste(मीठ)
·        ¼ tsp sugar(साखर)
·        1 tbsp chopped Cilantro(कोथिंबीर) 

Method
·        In  a bowl, Add 5-6 kokum
·        Add lukewarm water
·        stir it
·        Cover it with a lid and keep aside for 1 hour.
·        Add 2-3 green chilies
·        Add a pinch of Asafoetida
·        Add salt as per taste
·        Add little sugar
·        Add chopped Cilantro and stir well

Monday, June 11, 2018

Vegan chickpea salad

Vegan chickpea salad is so easy to make in just minutes, Chickpeas are a great source of vegan protein perfect for those looking to increase their protein intake while eating vegan recipes



Ingredients
  • 1 cup chickpea soaked & boiled
  • ¼ tsp  red chilli powder
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp salt
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp Cabbage finely Chopped
  • 1 green chilli finely chopped (optional)
  • 1 tbsp coriander/Cilantro finely chopped
  • Few drops of lemon juice
Method
  • In a large mixing bowl take 1 cup soaked and boiled Chickpea. I have soaked chickpea for 6 hours and pressure cooked for 4 whistles.
  • Add ½ tsp chilli powder, ¼ tsp cumin powder and ¼ tsp salt.
  • mix well making sure everything is combined well.
  • Add in 2 tbsp onion, 2 tbsp tomato, 2 tbsp cabbage, vegetables of your choice.
  • Mix Well. And just before serving, top with 1 tbsp  chopped coriander leaves.
  • Add Few drops of lemon juice.

Crispy potato fries

Crispy potato fries is a goan food which is relished on veg days.
It is easy make and tasty too.

Ingredients
1 potato
1/4 tsp turmeric
Salt
2 tsp red chilli powder
1/4 tsp coriander seed powder
1/4 tsp cumin seed powder
Oil
Salt
Method
Clean the potato and peel off the skin . Cut the potato into slices not too thick and not too thin
Add salt, red chili powder, turmeric to potato slices.
Add few drops of water if needed and massage the spices to the potato slices.
Keep it aside for 5-10 minutes for slices to get marinated.
Keep pan on low medium heat, add oil as needed.
Roll potato slice into semolina or bread crumbs so it gets coated on both the sides.
Place on the pan and cover and cook for 4-5 minutes on both the sides.

Tuesday, December 5, 2017

Eggplant fried-वायंगयचो फोडी

Fried eggplant is easy to make and goes well with rice and curry.
Easy to make, tasty and need very few ingredients.

Ingredients
Medium Size Eggplant(वायंगे)
3 tbsp Semolina (रवो)
1 tsp Red Chilli Powder (मिरसांगेचो पिठो)
1/8 tsp turmeric powder (हळदीचो  पिठो )
Salt (मीठ )
Oil (तेल)



Method
Cut the eggplant into slices not too thick and not too thin
Add salt, red chlilli powder, turmeric to eggplant slices.
Add few drops of water if needed and massage the spices to the eggplant slices.

Keep it aside for 5-10 minutes for slices to get marinated.
Keep pan on low medium heat, add oil as needed.
Roll eggplant slice into semolina so it gets coated on both the sides.
Place on the pan and cover and cook for 4-5 minutes on both the sides.