Recipe Page

Ingredients:

2 cups Sabudana

1/4 cup Grated coconut

1/2 cup Peanuts roasted and crushed

2 Green chillies

1 teaspoon Jeera

1 tablespoon Ghee

1 small Potato

2 tbsp chopped coriander leaves

Salt (As per taste)

Method
Soak the sabudana in water for 5 hours. The water added should be at the level of the sabudana. Drain the water after 5 hours from Sabudana. Heat ghee in a deep bottomed pan. Add the jeera, once they start spluttering add the green chillies. Fry for a minute. Add the chopped potatoes and fry for a few minutes. Mix the peanut powder and salt with the sabudana. Add into the potato mixture and cook for about 10 minutes. Stir occasionally. Add a little water if it is very dry.

Garnish with grated coconut and coriander leaves

Sabudana Khichadi