Recipe Page

Aluchi Bhaji/Colocasia Bhaji

2 bundles Aluchi pane /Colocasia leaves
5-6 Green chilly
2 tbsp Peanuts
10-12 Garlic cloves

  1 tbsp     Jaggery
½ tsp Asafoetida
½ Cup freshly grated Coconut
5-6 Kokum
2 tbsp Oil
Salt

Method:

Soak the peanuts for an hour in warm water. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. After 1 minute add asafoetida .Now add shredded leaves and finely chopped green chilli. Sauté finely on mid flame and add peanuts. Cover the pan and allow to cook on low flame for 2-3 minutes. Now add Kokum and salt. Add little water to cook. Cook it in covered pan on low flame for 20 minutes on low flame. Lastly add grated jaggery and coconut. Boil for 2-3 minutes. Aluchi bhaji is ready.