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	Ale Pak/Ginger Sweets

	Ale Pak/Ginger sweet Ingredients: Ginger 250 gm Khoya 125 gm Sugar 400 gm Ghee 2 tbsp. Method: First clean the ginger and remove the skin. Grind the ginger in a blender with little water. In a pan take khoya and fry on low flame for 2-3 minutes.Then add ginger paste and sugar. And allow to cook, when mixture becomes thick add ghee and mix well. Pour in greased plate and allow to cook. Cut the Aalepak into small pieces.