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Category:Main Course Sea Food

Prawn curry with raw Mango

Sungtache Hooman with aamli/Prawn Curry is delicious curry made with coconut and prawns with tangy raw mango flavour. It can be served with Rice. In konkan area it is served with brown rice/ukade tandul. ....Read more

Salmon Masala

Salmon masala is spicy,tangy dish. It can served with rice or roti. ....Read more

Hot n Sour mackeral with gravy

Mackerel Gravy is spicy, tangy dish served with Rice or Bhakari. ....Read more

Hot and Sour dry mackerel

Hot and sour mackerel is one of the dish you make without coconut as it is optional. Coconut is not availaible in all the regions. It is spicy tangy dish. ....Read more

Sungatache Daangar/Prawn cakes

This is tasty and quick appetizer cum side dish. It can be served with rice and curry. It can be also served with tomato sauce as an appetizer. ....Read more

Fried Kalundara/PearlSpot

Kalundara/Pearlspot is similar to pomfret fish. It can be served with rice and curry. ....Read more

Fried Kingfish/Posta

Fried king fish is one of the goan speciality. It is served with rice and fish curry. It is very tasty with fresh salt water fish. ....Read more

Prawn Kismoor/ Sukhi Sungatachi Kismoor

In konkan region during rainy season when fresh fish is difficult to get people use dry fish. This recipe is made from dried prawns. ....Read more

Sadsadi Sungta/Spicy Prawns

Spicy Prawns can be served with Rice or Roti.You can use this stuffing to stuff Samoasa,Paratha,sandwich,and wraps. ....Read more

Sungtache Hooman/Prawn Curry

Sungtache Hooman is delicious curry made with coconut and prawns. It can be served with Rice. In konkan area it is served with brown rice/ukade tandul. ....Read more

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