sabudana Kheer is prepared during upvaas and festivals for prasad. ....Read more
Til laddu/Sesame balls/Tilache ladu
Tilache laddu is made especially during winter season as til and jiggery are warm in nature and help to provide warmth to the body. In konkan tilgul is distributed on Makar Sankranti day on January 14th
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Seviya Kheer/Vermicelli Pudding
Seviya Kheer can be served cold and also warm. It is made during festive season. ....Read more
Mangane/chana dal sweet
Mangane is chana dal sweet amde with coconut milk and dry fruits. ....Read more
Sweet Coconut Rice
Sweet Coconut Rice is prepared during festive season. It is yummy and rich in nuts and coconut. ....Read more
Gul Poli
Gul Poli is a sweet Roti made during Makar Sankrati ....Read more