Friday, July 20, 2018

Tival futi kadi


Ingredients
·        5-6 kokum(कोकम)
·        2-3 cups lukewarm water(कोमट पाणी)
·        2-3 green chillies(हिरवी मिरची)
·        Pinch of Asafoetida(हींग)
·        salt as per taste(मीठ)
·        ¼ tsp sugar(साखर)
·        1 tbsp chopped Cilantro(कोथिंबीर) 

Method
·        In  a bowl, Add 5-6 kokum
·        Add lukewarm water
·        stir it
·        Cover it with a lid and keep aside for 1 hour.
·        Add 2-3 green chilies
·        Add a pinch of Asafoetida
·        Add salt as per taste
·        Add little sugar
·        Add chopped Cilantro and stir well

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