Tuesday, December 5, 2017

Eggplant fried-वायंगयचो फोडी

Fried eggplant is easy to make and goes well with rice and curry.
Easy to make, tasty and need very few ingredients.

Ingredients
Medium Size Eggplant(वायंगे)
3 tbsp Semolina (रवो)
1 tsp Red Chilli Powder (मिरसांगेचो पिठो)
1/8 tsp turmeric powder (हळदीचो  पिठो )
Salt (मीठ )
Oil (तेल)



Method
Cut the eggplant into slices not too thick and not too thin
Add salt, red chlilli powder, turmeric to eggplant slices.
Add few drops of water if needed and massage the spices to the eggplant slices.

Keep it aside for 5-10 minutes for slices to get marinated.
Keep pan on low medium heat, add oil as needed.
Roll eggplant slice into semolina so it gets coated on both the sides.
Place on the pan and cover and cook for 4-5 minutes on both the sides.

No comments:

Post a Comment