1 cup of raw, shelled peanuts (about 200 gms)बिकणा
1 tsp Red mirchi powder (मिरसांगेचो पिठो )
4-5 pods of garlic (लसूण)
1 tsp cumin seeds(जिरे)
1 tsp salt (मीठ)
Roast peanuts on low flame until they are roasted very nicely.
Let peanuts cool down and remove the skin.
Roast cumin seeds for 2 minutes
Pulse peanuts, salt and cumin seeds.
Add red chilly powder and garlic and pulse for few seconds.
Store in an air tight container.
Serve with Roti, Rice, Dosa.