Monday, October 16, 2017

Dudh poha is a Goan speciality made during Diwali day. 
Ingredients 
1 cup Poha/Flattened rice (फोव)
Sugar(साखर)
1/4 tsp cardamom seed powder (वेलची पिठो)
2 1/2 cups milk (दूध)
Konkani 



Method 
Rinse poha in water, drain water and keep aside.
Heat milk on low heat.
Add sugar , dry fruits to the milk. Mix well
Add poha and cardamom powder and boil for 4-5 minutes stirring continuously. 
Serve warm or chilled. 



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