Banana halwa is goan sweet dish made during Diwali day. Very easy to make and has bigger shelf life.
1/8 tsp cardamom seed powder (वेलची पिठो)
Peel and slice ripe bananas.
Add Ghee to the pot and wait until it melts.
Add sliced bananas and Stir well for 2-3 minutes
Add Sugar and Cover and cook for 3-4 minutes on low heat checking in between .
Add Cardamom powder, cover and put off the flame.
Serve warm or cold