Monday, August 28, 2017

Fig Anjeer MilkShake

Ingredients 
7 Figs (अंजीर)
10 Almonds (बादाम)
Milk (दूध) 1 Glass

English


Konkani 

Method
Soak Fig/Anjeer and almonds in water for 3-4 hours. 
Peel off the almond skin. 
Add little bit of milk to anjeer/fig and almonds and make a smooth paste. 
Add rest of the milk and blend it. 
Fig has natural sugars but if you like you can add dates, honey or sugar as per taste. 


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