Monday, February 6, 2017

Potato Sabzi with peanuts

Vrat, fasting or upvaas or Ekadashi. Potato sabzi with peanuts is yummy and quick to make. 
It is spicy, tangy and crunchy. 

Konkani Vesion 

English Version 

2 Medium size boiled cubed potatoes
1/4 cup roasted crushed peanuts.
1 tbsp. Ghee/Butter/Oil
1 tsp Jeera/Cumin seeds
2 Chopped Green Chilies
Few Curry Leaves
Salt to Taste
1 tsp fresh lemon juice
Chopped Cilantro and Mint leaves

Take a pan on medium heat. 
Add Ghee/ Butter or oil.
Once it is warm enough, add cumin seeds/jeera.
Once Cumin seeds splutter add chopped green chillies and curry leaves. 
Stir for a minute. 
Add cubed boiled potatoes. 
Add crushed roasted peanuts. 
Mix and add little bit of water. 
Cover and cook for 2 minutes or until water evaporates. 
Add fresh lemon juice and chopped cilantro and mint leaves.

You can make it less spicy and serve to toddlers. 
You can also add more butter/ghee instead of water.

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