Monday, October 3, 2016

Pole/Vegan pancakes


Konkani Version




English version






Ingredients 





1 cup rice 
1/4 cup urad dal 
1 tbsp chana dal 
1 tsp fenugreek/methi seeds 
1 tsp Cumin/jeera seeds 
Salt 
pinch of turmeric 
Oil/Ghee/ Vegan Butter
Water 



Method: 
Soak rice, urad dal, chana dal in 3 cups of water for 6-7 hours
Clean and soak cumin seeds and fenugreek seeds in water.
After 6-7 hours grind everything to fine paste. 
Keep pan on medium heat
Smear ghee, butter or oil on pan 
Put 2 ladles and spread evenly. Make it thin if you want crispy. 
Cover and cook for 2-3 minutes 
When dosa leaves the sides it is done
Flip it and cook for another 2 minutes on other side. 
Sprinkle jaggery when it is hot so it will be melted.
You can serve with vegetables, sambhar, dal, etc. 

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