Thursday, September 15, 2016

Upvaas Spicy potato sabzi

On Ekadashi, navratri, or any other upvaas days we can make quick and easy

Upvaas Spicy potato sabzi


• Boiled potatoes -4, cut into cubes
• 2 Green chilies chopped
• Jeera/cumin seeds- 1/2 teaspoon
• Turmeric ¼ tsp
• Salt- to taste
• Lemon juice
• Chopped Cilantro – for garnishing
• Butter/Ghee or oil 1 tbsp.
• Water

• Boil potatoes and cut into medium size pieces, add salt and turmeric.
• Chop Green chilies and cilantro and keep it aside.
• Heat oil/ghee in a pan. Add jeera, chopped green chili, let it splutter for 1 minute.
• Add chopped boiled potatoes.
• Sauté them for a while.
• Add 2 tbsps. of water which will help to coat the potatoes with butter, green chilies and cumin seeds mixture. Cover and cook for 2 minutes.
• Garnish it with Cilantro and lemon juice. Serve

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