Wednesday, March 18, 2015

Khajur sweet

1/2 Kg Dates,Deseeded and Chopped into Small Pieces
2 Tablespoons Ghee (Unsalted Butter),
1 Cup Chopped Mixed Nuts (Unsalted),
1 Tablespoon Poppy Seeds, for Garnishing (Optional)
2 tablespoon coconut (Optional)

1.Heat the ghee in a thick bottom pan.
2. Once it is hot, add the nuts. Stir and roast on low for a minute or two.
3.Stir well to combine all the ingredients. Turn the heat to medium-low. Let it cook for 7-10 minutes, stirring occasionally to make sure that the mixture doesn't stick to the bottom of the pan.
4.Once you see the mixture coming together to make a lump (7-10 minutes), turn off the stove and remove the mixture in a flat plate.
5. Let it cool a bit so that you can make a roll out of it using your hands.
Make a 2-3 inch diameter roll out of the lump. Spread the poppy seeds, coconut flakes on the flat plate. Roll the mixture in the seeds and coconut flakes so that it is coated uniformly. Let the roll cool . Cut into pieces. or you can make rolls.

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