Wednesday, May 22, 2013

Shepe Pole/Dill Dosa

Sweet Dill Pancakes/Shepu Pole is sweet dosa or pancake. It can be served with spicy or sweet chutney depenidng on your taste. It is very tasty with dill aroma, it can be eaten by itself.
1 cup rice
1/4 cup urad dal
1/3 cup coconut, grated
1 cup dill, picked and washed
2-3 cardamom pods optional
grated jaggery (1/3 cup depending on taste)
pinch of salt


  • Soak rice and urad dal for a minimum of 3-4 hours.
  • Drain the water and place in blender.
  • Coarsely chop dill/shepu.
  • Grind together  rice,urad dal, Shepu/dill,coconut, cardamom and jaggery.
  • Grind to a smooth paste with just a little bit of water.
    Remove in a bowl. Season with salt and mix well
  • Cover and set aside for 45 minutes.
  • Heat a griddle/dosa pan with oil. Pour a ladleful of the batter in the center.
  • Let it spread into a thick circle.
    Cover and cook on moderate heat. Flip over and cook on the other side.
  • Serve hot with a dollop of homemade ghee or any chutney.

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