Thursday, May 23, 2013

Mussels Fried

  • 15 Mussels cleaned
  •   turmeric powder
  • red chilli powder
  • 5 tablespoons Oil
  • Salt (As per taste)

  • Wash the mussels well before taking them out of the shells, pry open and retain the flesh.
  • Discard the shells. You get cleaned mussels in the market which is more convenient. 
  • Marinate in salt,chilli powder, and turmeric powder  for 15 minutes.  
  • Heat frying pan, smear with a little oil. 
  • Roll mussels in rice flour/rawa and arrange them separately on the frying pan. 
  • Pour 3 to 4 tsp of oil over them. 
  • Let them fry on low heat for 5 minutes. 
  • Then turn over using tongs and let it fry for another 6 to 7 minutes.
    Add oil if needed.
    Fry until they are light brown.
    Serve with Rice and fish curry.

No comments:

Post a Comment