Thursday, May 23, 2013

Hot & Sour Mackerel (with gravy)



 
Ingredients:
  • 4 Hot and sour mackerel (scaled)
  • 8 red chilies or 2 tbsp red chili powder (red cayenne pepper powder)
  • 2 tsp turmeric
  • Small marble sixe ball tamarind or 1 tsp tamarind paste
  • 1 ½ cup grated coconut
  • 4 green chilies
  • 4 cocums dry
  • 6 teffal
  • Salt to taste.
 
Method:
  • Cut mackerels into 7 thin pieces.
  • Apply salt, marinate for 15 minutes and wash. 
  •  Grind coconut, red chillies, turmeric and tamarind to fine paste and dilute with 1 /12 cup water. 
  •  Add paste along with slit green chillies, salt teffal, cocum pieces.
  • Add mackerel pieces and simmer until gravy starts to thicken.

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