Godi Dal

Ingredients:

1 Cup Tur dal
1 cup Grated coconut
1 tsp Cumin seeds
½ tsp Turmeric powder
¼ tsp Asafoetida
1 tsp Ghee
½ tsp Sugar optional
Salt

 

Method:

•  Cook tur dal in pressure cooker. 
• Grind coconut, turmeric, Asafoetida and cumin seeds in grinder with little water.
•  Add this paste to boiled dal, add salt, sugar and allow to boil.
•  While serving you may add lemon juice and ghee.
•  Enjoy with hot rice.