Wednesday, January 22, 2014

Fried Kingfish/Posta

Fried king fish is one of the Goan speciality. It is served with rice and fish curry. It is very tasty with fresh salt water fish.


  • 6 medium size kingfish steaks
  • 1 ½ tsp turmeric powder
  • 3 tsp chilly powder
  • 2 tbsp rice flour (coarse)
  • 1 tsp salt
  • Oil for shallow fry

  • Wash steaks and marinate in salt for 10 minutes.
  • Apply chilly powder, turmeric powder to the steaks and keep for another 10 minutes.
  • Heat frying pan, smear with little oil.
  • Roll steaks in rice flour and arrange them separately on frying pan.
  • Pour 3 to 4 tsp of oil over them.
  • Let them fry on low heat for 5 minutes.
  • Then turn over using tongs and let it fry for another 6 to 7 minutes.
  • Add oil if needed.
  • Fry until they are light brown.
  • Serve with Rice and fish curry.

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