Wednesday, May 22, 2013

Ale Pak/Ginger sweet

  • Ginger 250 gm
  • Khoya 125 gm
  •  Sugar 400 gm
  •  Ghee 2 tbsp. 

  • First clean the ginger and remove the skin. 
  • Grind the ginger in a blender with little water.
  • In a pan take khoya and fry on low flame for 2-3 minutes.
  • Then add ginger paste and sugar. 
  • And allow to cook, when mixture becomes thick add ghee and mix well. 
  • Pour in greased plate and allow to cook. 
  • Cut the Aalepak into small pieces.

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