- Ginger 250 gm
- Khoya 125 gm
- Sugar 400 gm
- Ghee 2 tbsp.
- First clean the ginger and remove the skin.
- Grind the ginger in a blender with little water.
- In a pan take khoya and fry on low flame for 2-3 minutes.
- Then add ginger paste and sugar.
- And allow to cook, when mixture becomes thick add ghee and mix well.
- Pour in greased plate and allow to cook.
- Cut the Aalepak into small pieces.